Originally built by territorial senator Co-ho Walker in 1939 the lodge is an original Alaskan homestead and is built of hand hewn Sitka Spruce logs that were felled on the property. Paul and Gail Corbin took over the homestead in 1963 and raised their family here in the true American frontier tradition. They made their living commercial fishing salmon in the Gulf of Alaska and Gail was also the local judge for the town of Pelican. In the early 1980's they began taking guests at the lodge and guiding in the surrounding wilderness. Lisianski Inlet Lodge is now operated by Denny Corbin and his wife Jana along with their 3 children Breanna, Jack and William. They will show you the great fishing and authentic hospitality Alaska is known for. Coming to the lodge is like having a friend with a private fishing resort. With a maximum limit of 8 guests, chances are your group will have the entire lodge to yourselves.

Unconnected to any road, the only access is by boat. Power comes from a diesel generator and water comes from a pure mountain spring behind the house. Because of the remotness of the lodge you may see deer, bald eagles or possibly a bear ambling through the property while from the comfort of this well-appointed log cabin.

Accommodations are in the form of 4 bedrooms in the main lodge. Each room is equipped with a comfortable quean and twin bed. Two of the bedrooms have private baths with hot showers and full amenities. The other two bedrooms share a full bath. The lodge is the perfect place for your group or family get away in the wilds of Alaska!

What our customers say:
Our trip to your lodge in the Lisianski Inlet this August, 2003, was our 2nd time to fish with Denny Corbin and enjoy the Corbin family hospitality. The meals were wonderful, utilizing fresh,local seafood as well as berries and other food from the surrounding land. The fishing was great. Denny seems to know just where to find what we wanted to catch or see, or photograph. Members of our family fulfilled their goals of fishing successfully, seeing specific wildlife, and picking and eating wild berries.
We enjoyed new and different experiences that we did not do the previous time. We brought home with us, new memories, delicious homemade jams, plenty of fish, great photographs and a desire to return again to Pelican, Alaska.
Bobbi Leung. Los Angeles